Simple Nappa Cabbage Slaw Recipe

Ingredients

1 small garlic clove, minced 

Zest and juice of 1 lime 

2 tablespoons rice-wine vinegar 

2 teaspoons soy sauce 

1/4 cup chile oil 

Salt 

3 cups (1/2 small head) Napa cabbage, very thinly sliced 

1/2 red, yellow, or orange bell pepper, stem and seeds removed, very thinly sliced 

3 scallions, white and pale-green parts only, cut into 2-inch lengths, julienned 

2 ounces daikon, peeled, very thinly sliced into 1/2-by-2-inch pieces 

1/4 cup (about 3 ounces) snow peas, trimmed and very thinly sliced 

1/4 chives, snipped into 2-inch lengths 

Preparation

In a small bowl, whisk together garlic, zest and juice of lime, vinegar, soy sauce, and chili oil. Season with salt; set aside.

In a medium bowl, toss together cabbage, pepper slices, scallions, daikon, snow peas, and chives. Pour dressing over the slaw, toss to combine, and serve.

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