Ingredients
4 freestone peaches
Olive oil
1 pint vanilla ice cream, for serving
Preparation
Halve and pit peaches.
Preheat grill to high. Dip cut side of peaches in olive oil. Place peaches, cut side down, on grill until warmed through; release from grill.
Divide among 4 bowls. Top with scoops of vanilla ice cream.
