Ingredients
1
pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
20
craft sticks (flat wooden sticks with round ends)
Betty Crocker™ decorating tips (for use with Betty Crocker™ decorating icing)
Betty Crocker™ black, orange and green decorating icing (from 4.25-oz tubes)
1/3
cup candy corn
1
package (0.88 oz) Betty Crocker™ Candy Eyeballs decors
Preparation
Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 1 1/2-inch balls. On ungreased cookie sheet, place balls 2 inches apart. Flatten slightly. Insert craft stick halfway into each dough ball.
Bake 9 to 11 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
Attach star tip to each tube of icing; frost cookies. Attach candy corn and candy eyes as desired. Attach plain tip to each tube of icing; pipe mouths and teeth on cookies as desired.
