Ingredients
2
tablespoons butter or margarine, melted
1
tablespoon lemon juice
1/4
teaspoon garlic powder
3/4
teaspoon lemon pepper
1 1/2
lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled
1/2
cup mayonnaise or salad dressing
2
tablespoons chopped drained roasted red bell peppers (from 7-oz jar)
2
tablespoons chopped fresh basil leaves
1/2
teaspoon grated lemon peel
Preparation
Heat closed medium-size contact grill for 5 to 10 minutes. In large bowl, mix butter, lemon juice, garlic powder and 1/2 teaspoon of the lemon pepper. Add shrimp; toss to coat.
Place shrimp on grill. Close grill. Grill 4 to 6 minutes or until shrimp are pink and firm.
Meanwhile, in small bowl, mix mayonnaise, bell peppers, basil, lemon peel and remaining 1/4 teaspoon lemon pepper. Serve with shrimp.
