Ingredients
3
tablespoons reduced-fat mayonnaise or salad dressing
1
teaspoon soy sauce
1/2
teaspoon sugar
1/4
teaspoon ground ginger
1
can (4 to 4 1/2 oz) tiny shrimp, drained, rinsed
1
medium green onion, sliced (1 tablespoon)
2
teaspoons butter, softened (do not use margarine)
4
slices whole wheat bread
1/2
medium cucumber, thinly sliced (3/4 cup)
Preparation
In small bowl, mix mayonnaise, soy sauce, sugar and ginger. Stir in shrimp and onion.
Spread butter on 1 side of 4 bread slices. Top 2 bread slices with cucumber slices. Spread about 1/3 cup shrimp mixture on cucumber slices; top with remaining bread.
