Ingredients
1/3
cup mayonnaise or salad dressing
1/3
cup Yoplait® plain yogurt
1
tablespoon soy sauce
1
teaspoon sugar
1/2
teaspoon ground ginger
Dash of red pepper sauce
8
ounces uncooked vermicelli, broken in half
1
package (8 ounces) frozen cooked salad shrimp, thawed, or 2 cups bite-size pieces cooked seafood
1/2
cup coarsely chopped peeled jicama
1/4
cup chopped fresh cilantro or parsley
2
medium carrots, shredded (1 1/4 cups)
1
medium cucumber, coarsely chopped (1 cup)
Salad greens, if desired
Preparation
Mix all ingredients for Ginger Dressing. Set aside.
Cook and drain vermicelli as directed on package. Rinse with cold water; drain.
Toss vermicelli, dressing and remaining ingredients except salad greens. Serve on salad greens.
