Ingredients
1
cup fresh or frozen strawberries
1
jar (12 ounces) strawberry jam
2
tablespoons margarine or butter
2
tablespoons water
Preparation
If using fresh strawberries, put the strawberries in the colander. Rinse strawberries with cold water. Pat dry with the paper towels.
Remove the stems from strawberries. Cut each strawberry into 4 pieces on the cutting board, using the knife.
Put the strawberries, jam, margarine and water in the saucepan. Stir with the wooden spoon until mixed. Cook over medium heat for about 5 minutes, stirring all the time, until mixture is bubbly.
