Ingredients
1
package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust
1 1/2
cups shredded mozzarella cheese (6 oz)
1
jar (7 or 7.25 oz) roasted red bell peppers, drained, diced (3/4 cup)
1
jar (7 oz) sun-dried tomatoes in oil, drained, chopped
2
plum (Roma) tomatoes, sliced
1
small red onion, sliced
2
pepperoncini peppers (bottled Italian peppers), drained, sliced
2
tablespoons sliced pimiento-stuffed olives
2
tablespoons sliced ripe olives
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
Preparation
Heat oven to 450°F. On ungreased cookie sheet, place pizza crust.
Sprinkle 1 cup of the cheese over crust. Top with remaining ingredients except basil. Sprinkle with remaining 1/2 cup cheese and the basil.
Bake about 10 minutes or until cheese is melted. Cut into wedges to serve.
