Ingredients
1/4
cup dry sherry or apple juice
2
tablespoons raspberry, balsamic or red wine vinegar
1
tablespoon sugar
1
teaspoon toasted sesame oil
8
cups bite-size pieces mixed salad greens
1
medium pear, thinly sliced
1
cup sliced strawberries
1
small red onion, thinly sliced
1/4
cup finely crumbled blue cheese (1 ounce)
Preparation
In tightly covered container, shake all Sherry Vinaigrette ingredients until sugar is dissolved.
On 8 salad plates, arrange salad greens, pear, strawberries and onion. Pour vinaigrette over salads. Sprinkle with cheese.
