Ingredients

2 teaspoons rice vinegar

1 teaspoon toasted sesame oil

1 teaspoon honey

1 teaspoon toasted sesame seeds

1 sliced scallion

Peeled ribbons of 1 carrot

1 cup thinly sliced kale

1/2 cup thinly sliced Baked Tofu

Coarse salt

Preparation

In a large bowl, whisk together vinegar, oil, honey, sesame seeds, and scallion. Add carrot, kale, and tofu. Season with salt.