Ingredients
2 beefsteak tomatoes, cored and sliced 1/2 inch thick
Extra-virgin olive oil, for drizzling
Coarse salt and freshly ground pepper
4 whole-wheat buns, grilled
4 slices sharp cheddar
8 basil leaves
Preparation
Drizzle tomato slices with oil and season with salt and pepper. Grill over medium-high heat, turning, until juicy and charred in spots, about 5 minutes.
Top bun bottoms with cheese and grill, covered, until just melted, about 1 minute. Top with grilled tomatoes and garnish with basil.
