Sesame Shrimp And Apple Salad Recipe

Ingredients

8

uncooked large shrimp, peeled, deveined

Wooden skewers

Cooking spray

1/4

teaspoon salt

Freshly ground black pepper

2

teaspoons cider vinegar

1

teaspoon olive oil

1

teaspoon honey

1/2

teaspoon toasted sesame oil

1/2

teaspoon reduced-sodium soy sauce

3

cups baby lettuce leaves

1

Granny Smith apple, cut into thin matchsticks

1/2

red bell pepper, cut into thin matchsticks

Preparation

Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.

Thread shrimp onto skewers, 2 to 4 per skewer. Spray shrimp evenly with cooking spray. Sprinkle with salt and pepper. Bake 5 to 8 minutes or until shrimp are pink.

Meanwhile, in small bowl, beat vinegar, olive oil, honey, sesame oil and soy sauce with whisk until well blended.

In large bowl, toss lettuce, apple and bell pepper with dressing. Divide salad evenly between 2 serving plates. Top each with shrimp.

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