Sesame Ginger Shrimp And Vegetable Stir Fry Recipe

Ingredients

2

cups uncooked instant rice

2

cups water

1

tablespoon oil

1

(16-oz.) pkg. (4 cups) fresh stir-fry vegetables, cut into bite-sized pieces

12

oz. shelled deveined uncooked medium shrimp, tails removed

1/2

cup purchased sesame-ginger stir-fry seasoning sauce (from 12-oz. bottle)

Preparation

Cook rice in water as directed on package.

Meanwhile, heat oil in 12-inch nonstick skillet or wok over medium-high heat until hot. Add vegetables; cook and stir 3 minutes. Add shrimp; cook and stir an additional 3 to 4 minutes or until shrimp turn pink and vegetables are crisp-tender.

Add seasoning sauce to shrimp and vegetables; cook and stir 1 to 2 minutes or until thoroughly heated. Serve over rice.

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