Ingredients
8
cups unsalted unbuttered popped popcorn
2
cups sesame sticks
1
cup cashew halves or slivered almonds
3
tablespoons butter or margarine, melted
1
tablespoon soy sauce
1
tablespoon fresh lime juice
1/2
teaspoon sesame oil
1
teaspoon grated gingerroot
1
cup wasabi dried green peas
Preparation
Heat oven to 250°F. In broiler pan, mix popcorn, sesame sticks and nuts.
In small bowl, mix butter, soy sauce, lime juice, oil and gingerroot. Pour over popcorn mixture; toss to coat.
Bake uncovered 30 minutes, stirring every 10 minutes, until dry and crisp. Spread on paper towels to cool. Add green peas. Store tightly covered at room temperature.
