Ingredients
2 tablespoons curry powder
1/2 teaspoon ground ginger
3 teaspoons coarse salt
2 teaspoons toasted sesame seeds
Preparation
In a small skillet set over medium heat, toast curry powder and ginger until fragrant, about 1 minute. Transfer to a small bowl along with the salt and sesame seeds; stir to combine. Store in an airtight container for up to one week.
