Ingredients
1 1/2
pounds broccoli, cut into 1 1/2-inch pieces (about 4 cups)
2
tablespoons butter or margarine, melted
2
teaspoons soy sauce
1
teaspoon sesame seed, toasted
1/2
teaspoon sesame oil
Preparation
In 2-quart saucepan, heat 1 inch water to boiling. Add broccoli. Heat to boiling. Boil uncovered 4 to 6 minutes or until crisp-tender; drain well. Return broccoli to saucepan.
Meanwhile, in small bowl, stir remaining ingredients until well mixed. Pour butter mixture over hot broccoli; toss to coat.
