Ingredients

1

                        package Hamburger Helper™ stroganoff

2 1/2

cups hot water

1

cup milk

1

cup flaked cooked crabmeat or 1 can (6 ounces) crabmeat, drained and cartilage removed

1

cup small cooked shrimp or 1 can (4 1/4 ounces) shrimp, rinsed and drained

2

tablespoons milk

2

green onions, thinly sliced

Preparation

Heat Sauce Mix from stroganoff mix, hot water and 1 cup milk to boiling in 10-inch skillet, stirring occasionally. Stir in Pasta; reduce heat. Cover and simmer 7 minutes, stirring occasionally.

Stir in crabmeat and shrimp. Cook uncovered, stirring occasionally, until crabmeat and shrimp are hot.

Stir Sour Cream Mix and 2 tablespoons milk until smooth; stir into pasta mixture. Sprinkle with onions.