Ingredients
1
package Hamburger Helper™ stroganoff
2 1/2
cups hot water
1
cup milk
1
cup flaked cooked crabmeat or 1 can (6 ounces) crabmeat, drained and cartilage removed
1
cup small cooked shrimp or 1 can (4 1/4 ounces) shrimp, rinsed and drained
2
tablespoons milk
2
green onions, thinly sliced
Preparation
Heat Sauce Mix from stroganoff mix, hot water and 1 cup milk to boiling in 10-inch skillet, stirring occasionally. Stir in Pasta; reduce heat. Cover and simmer 7 minutes, stirring occasionally.
Stir in crabmeat and shrimp. Cook uncovered, stirring occasionally, until crabmeat and shrimp are hot.
Stir Sour Cream Mix and 2 tablespoons milk until smooth; stir into pasta mixture. Sprinkle with onions.