Ingredients
2
cups vegetable or canola oil
1
cup frozen black-eyed peas, thawed
1
tablespoon seafood seasoning (from 6-oz container)
Preparation
In deep 2-quart saucepan, heat oil to 325°F. Line plate with layers of paper towels to absorb oil after cooking peas.
Carefully place peas in hot oil; cook 3 to 4 minutes.
Using wire strainer or skimmer, transfer peas to plate. Immediately sprinkle with seasoning.
