Ingredients
6
cinnamon shortbread cookies
2
packages (24 oz each) refrigerated strawberries and creme swirled pudding snacks (12 cups)
1
roll chewy fruit snacks in three-foot rolls (any flavor from 4.5-oz box)
24
teddy graham snacks
12
drink umbrellas
12
ring-shaped hard candies
Preparation
Place cookies in small resealable food-storage plastic bag. With hand or rolling pin, crush cookies. Sprinkle about 1 tablespoon crushed cookies on top of each cup of pudding.
Cut chewy fruit snack into 12 (1-inch) pieces. Peel each piece of fruit snack from plastic backing; place over crushed cookies on pudding for “beach towel.” Top each “towel” with teddy bear and umbrella. Place 1 hard candy around each remaining teddy bear for “inner tube”; place 1 on each pudding cup.
