Ingredients
3
cups Corn Chex™ cereal
3
cups Rice Chex™ cereal
2
cups sea salt and pepper pretzel pieces
2
cups salted mixed nuts
6
tablespoons butter or margarine
2
tablespoons Worcestershire sauce
4
teaspoons seafood seasoning
Preparation
In large microwavable bowl, mix cereals, pretzel pieces and nuts.
In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Worcestershire sauce and seafood seasoning. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 3 to 4 minutes, thoroughly stirring after every minute. Spread on two 15x10x1-inch pans or paper towels to cool. Store in airtight container.
