Ingredients
2 tablespoons extra-virgin olive oil
2 cloves garlic, thinly sliced
1 bunch kale (about 1 lb), stems removed, leaves torn
Coarse salt
Preparation
In a large saute pan, heat 1 tablespoonoil over medium heat. Add garlicand cook until translucent, about15 seconds. Turn heat to highand add kale in batches. Seasonwith salt. Press down firmly witha spatula to sear leaves. Transferto a plate. Repeat with remainingoil and leaves. Let cool completely.
