Ingredients
1
cup diced imitation crabmeat (surimi)
1
(4-oz.) pkg. frozen small shrimp, thawed
1
cup chopped seeded cucumber
1/2
cup purchased creamy cucumber salad dressing
4
croissants, split
4
leaves Bibb lettuce
Preparation
In medium bowl, combine all ingredients except croissants and lettuce; mix well.
Line bottom halves of croissants with lettuce. Top each with seafood mixture. Cover with top halves of croissants.
