Ingredients
4
oz chèvre (goat) cheese, softened
2
tablespoons apricot jam
Fresh herbs such as thyme, chives, parsley, if desired
Food Should Taste Good™ sea salt brown rice crackers, as desired
Preparation
In small bowl, beat goat cheese until smooth and creamy. Spoon onto serving plate.
In small microwavable bowl, microwave jam uncovered on High 15 to 30 seconds or until melted; stir. Spoon over cheese. Garnish with herbs. Serve with crackers.
