Ingredients
1
carton (32 oz) Progresso™ chicken broth (4 cups)
3
stalks scallions, chopped
Soy sauce, to taste
3
eggs, beaten
2
teaspoons cornstarch
Black pepper and crushed red pepper, to taste
Preparation
In 3-quart saucepan, heat broth, scallions and soy sauce to simmering. Set aside 2 tablespoons broth. With soup simmering, drizzle in beaten eggs as you lightly stir them in. The eggs will cook within seconds.
Mix cornstarch into reserved broth to create a slurry. Gently stir slurry into soup so it thickens slightly.
Add peppers to taste, and enjoy!
