Ingredients
1
pound bulk pork sausage, cooked and drained
1 1/2
cups sliced fresh mushrooms (4 ounces)
1/2
cup sliced green onion
2
medium tomatoes, chopped (1 1/2 cups)
2
cups shredded mozzarella cheese (8 ounces)
1 1/4
cups Original Bisquick™ mix
1
cup milk
1
teaspoon salt
1/2
teaspoon pepper
1/2
teaspoon dried oregano leaves
12
eggs
Preparation
Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in baking dish.
Beat remaining ingredients with wire whisk or fork; pour over cheese in baking dish.
Bake uncovered 30 to 35 minutes or until golden brown and set.
