Ingredients
1 1/2 cups unbleached all-purpose flour
1 1/2 cups milk
3 large eggs
2 tablespoons melted unsalted butter
Kosher salt
1 pound sausage
5 whole scallions
1 tablespoon extra-virgin olive oil
10 cherry tomatoes
Preparation
Preheat oven to 425 degrees. Blend together flour, milk, eggs, butter, and 1 teaspoon salt. Brown sausage and scallions in oil in a 10-inch cast-iron skillet. Pour batter over sausage mixture, and top with tomatoes. Bake until puffed and set, about 30 minutes.
