Ingredients
3
cans (5 to 7 oz each) salmon or tuna, drained, flaked
1
medium onion, finely chopped (1/2 cup)
2
tablespoons lemon juice
1
teaspoon chopped fresh or 1/2 teaspoon dried marjoram leaves
1/2
teaspoon salt
1/2
teaspoon ground mustard
2
slices bread, torn into crumbs (1 1/3 cups)
2
eggs, beaten
1
tablespoon vegetable oil
1
cup Old El Paso™ salsa (any variety)
Preparation
Mix all ingredients except oil and salsa. Shape mixture into 8 patties.
Heat oil in 10-inch skillet over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown.
