Ingredients
1/2
cup dry sherry or apple juice
1/4
cup olive or vegetable oil
3
tablespoons soy sauce
6
boneless skinless chicken breast halves (4 1/2 pounds)
Preparation
Stir together sherry, oil and soy sauce. Cut chicken into strips, 6x1x1/4 inch. Pour sherry mixture over chicken in glass baking dish. Cover and refrigerate at least 4 hours but no longer than 24 hours, turning chicken occasionally.
Set oven control to broil. Thread chicken onto six 8-inch metal skewers (discard sherry mixture). Place chicken on rack in broiler pan. Broil with chicken 4 to 5 inches from heat 8 to 10 minutes, turning once, until no longer pink in center.
