Savory Chicken And Rice Recipe

Ingredients

1

lb boneless skinless chicken breast halves, cut into 1-inch pieces

1 1/2

cups sliced fresh mushrooms (4 oz)

1

cup baby-cut carrots

1 2/3

cups water

1

package (4.3 oz) long grain and wild rice mix with herbs

Preparation

Heat 10-inch nonstick skillet over medium heat. Cook chicken in skillet about 5 minutes, stirring occasionally, until no longer pink in center. Stir in remaining ingredients including seasonings from rice mix.

Heat to boiling; reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. Uncover and simmer about 3 minutes longer, stirring occasionally, until carrots are tender and liquid is absorbed.

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