Ingredients
1
pound boneless country-style pork ribs, cut into 1-inch pieces
4
medium carrots, cut into 1/4-inch slices (2 cups)
2
medium stalks celery, chopped (1 cup)
1
medium potato, peeled and cut into 1/2x1/4-inch pieces
1
medium onion, chopped (1/2 cup)
4
cups chopped cabbage (about 1 medium head)
1/4
cup packed brown sugar
4
cups water
1
teaspoon crushed red pepper
1/2
teaspoon salt
1/2
teaspoon pepper
4
chicken bouillon cubes
1
can (28 ounces) crushed tomatoes, undrained
Preparation
Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 8 to 9 hours (or high heat setting 4 to 5 hours) or until pork and vegetables are tender.
