Ingredients
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract or scraped vanilla bean
2 cardamom pods, crushed
1 pound plums, pitted and sliced into wedges
2 tablespoons maple syrup
Pinch fine-grain sea salt
Preparation
In a medium saucepan, warm butter over medium-high heat until it begins to brown, about 3 minutes. Add vanilla and cardamom, then remove from heat and stir. Let stand 10 minutes.
Add sliced plums, maple syrup, and salt, and cook over medium heat until juicy, about 3 minutes.
