Ingredients
2
tablespoons butter or margarine
2
tablespoons olive or vegetable oil
2
cloves garlic, finely chopped
1/2
teaspoon salt
1/4
teaspoon pepper
1
lb mushrooms, sliced (6 cups)
Chopped fresh parsley, if desired
Preparation
In 12-inch skillet, heat all ingredients except mushrooms and parsley over medium-high heat until butter is melted. Stir in mushrooms.
Cook 4 to 6 minutes, stirring frequently, until mushrooms are light brown. Sprinkle with parsley.
