Ingredients
1
lb bratwurst links
1
lb Italian sausage links
1
lb Polish sausage links
1
large onion, chopped (1 cup)
1
bottle (12 oz) India pale ale
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
jar (32 oz) sauerkraut, drained
Preparation
Heat oven to 350°F. In 5-quart Dutch oven, cook sausages about 10 minutes, poking sausages to release fat. Drain fat.
Add onion; cook and stir about 5 minutes or until golden. Add ale, beans and sauerkraut. Cover; bake about 45 to 55 minutes or until sausages are tender.
