Sausage Twists Recipe

Ingredients

2 1/2

                        cups Original Bisquick™ mix

2/3

cup milk

1/2

cup shredded American-Cheddar cheese blend (2 oz)

2

tablespoons barbecue sauce

36

cocktail-size smoked sausages (from 14-oz package)

Preparation

Heat oven to 400°F. Spray cookie sheets with cooking spray. In large bowl, stir Bisquick mix, milk and cheese until soft dough forms.

Divide dough in half. On surface lightly sprinkled with Bisquick mix, roll 1 half into 9x6-inch rectangle. Brush 1 tablespoon of the barbecue sauce over dough rectangle. Cut dough lengthwise into 18 (1/2-inch) strips. Roll each dough strip around 1 sausage; place about 1 inch apart on cookie sheet.

Repeat with remaining dough, barbecue sauce and sausages.

Bake 8 to 11 minutes or until dough begins to turn golden brown.

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