Sausage And Veggie Spaghetti Recipe

Ingredients

8

oz uncooked spaghetti

1

lb bulk Italian pork sausage

1

medium onion, chopped (1/2 cup)

1

large yellow bell pepper, cut into strips

1

medium zucchini, sliced

1

jar (14 oz) tomato pasta sauce (any flavor)

1/2

cup shredded Parmesan cheese (2 oz)

Preparation

Cook and drain spaghetti as directed on package.

Meanwhile, in 12-inch skillet, cook sausage and onion over medium heat until sausage is no longer pink, stirring occasionally and breaking sausage into small chunks. Add bell pepper and zucchini; cook and stir until vegetables are crisp-tender, about 2 minutes. Drain, if desired.

Stir pasta sauce into sausage mixture; heat to boiling over medium heat.

To serve, place 3/4 cup spaghetti on each of 4 plates. Top each with 1 cup meat sauce and 2 tablespoons cheese.

Related Video