Sausage And Noodle Frittata Recipe

Ingredients

8

eggs

1

can (18.5 oz) Progresso™ Light vegetable and noodle soup

5

frozen soy-protein breakfast sausage links (4 oz), thawed, cut into 1/4-inch pieces

1/2

medium red bell pepper, cut into bite-size strips

1

teaspoon Italian seasoning or dried basil leaves

1/2

cup shredded reduced-fat Cheddar cheese (2 oz)

Chopped fresh basil leaves, if desired

Preparation

Heat oven to 425°F. In medium bowl, beat eggs with wire whisk until blended. Stir in soup, sausage, bell pepper and Italian seasoning. Pour into 12-inch ovenproof nonstick skillet.

Bake 25 to 30 minutes or until set. Sprinkle cheese over top. Cover; let stand 5 minutes before serving. Cut into wedges to serve. Sprinkle basil leaves over top.

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