Ingredients
1
boneless beef round steak, 3/4 thick (1 1/2 lb)
2
tablespoons Gold Medal™ all-purpose flour
1/4
teaspoon pepper
1
tablespoon vegetable oil
1
jar (14 oz) fat-free tomato pasta sauce (any variety)
2
cups frozen cut green beans
1/4
cup sliced ripe olives
Preparation
Heat oven to 375°F. Remove fat from beef. Mix flour and pepper; rub over both sides of beef, shaking off excess. Cut beef into 6 serving pieces.
In 10-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook about 5 minutes, turning once, until brown. Place beef in 11x7-inch (2-qt) glass baking dish. Pour spaghetti sauce over beef. Cover with foil.
Bake about 1 hour. Uncover and place green beans around beef. Cover and bake about 30 minutes longer or until beef is of desired doneness. Sprinkle with olives.
