Sardines On Rye Recipe

February 9, 2022 · 1 min · 53 words · Rachel Antrikin

Table of Contents

Ingredients

4 slices toasted rye bread 

1/4 cup Neufchatel cheese (or cream cheese) 

One 4.4-ounce can sardines, packed in olive oil (drained) 

1/4 thinly sliced red onion 

2 tablespoons fresh dill 

Salt and pepper

Preparation

Spread bread with cheese. Top with sardines, red onion, and dill. Season with salt and pepper.