Ingredients
Four corn tortillas
One 4.4-ounce can sardines, packed in olive oil (drained)
Squeeze of lime
1/2 cup shredded cabbage
1/4 cup fresh salsa
2 tablespoons cilantro leaves
Salt
Preparation
Toast tortillas until lightly charred. Add sardines. Top with lime, cabbage, salsa, and cilantro. Season with salt.
