Ingredients
1/3 cup cooking oil
1/4 cup water
1 cup self-rising flour
Preparation
Bring cooking oil and water to boil in a small saucepan – it takes just a few seconds! Then remove from heat.
Add 1 cup flour and stir. It will quickly pull away from the pan and form a ball. Don’t overstir.
Place into a pie plate (non-greased) and wait a few minutes for it to cool enough so you can touch it with your fingers.
Press out evenly into the pan, pushing it up the sides with your fingers. Pinch a decorative edge. That’s it!
