Ingredients
8 ounces cream cheese, room temperature
1 teaspoon freshly ground pepper
2 tablespoons fresh flat-leaf parsley, minced
2 tablespoons scallions, minced
Preparation
In a medium bowl, combine cream cheese, pepper, parsley, and scallions, beating with a wooden spoon until creamy; set aside. This mixture can be stored, refrigerated, in an airtight container for up to 1 week.
