Ingredients
1/2
cup peach preserves
1/4
cup lime juice
2
tablespoons oil
1/4
teaspoon ground ginger
1/4
teaspoon salt
2
cups purchased finely shredded coleslaw blend (from 16-oz. pkg.)
2
cups purchased torn mixed romaine and leaf lettuce (from 10-oz. pkg.)
2
medium nectarines or peaches, pitted, thinly sliced
1
cup seedless red grapes
1
to 2 jalapeño chiles, finely chopped, if desired
2
tablespoons chopped fresh cilantro, if desired
Preparation
In small bowl, combine all dressing ingredients; mix well.
In large bowl, combine all salad ingredients. Just before serving, add dressing; toss gently to mix.
