Ingredients
1
large cantaloupe, peeled, seeded and chopped (4 pounds)
3
tablespoons sugar
2
tablespoons chopped fresh mint leaves
1/2
cup sour cream
1/4
cup dry white wine or white grape juice
2
teaspoons grated orange peel
Fresh mint leaf
Preparation
Place cantaloupe, sugar and 2 tablespoons mint in food processor or blender. Cover and process until smooth.
Stir together cantaloupe, sour cream, wine and orange peel. Garnish with mint leaves.
