Ingredients
1/2
cup brandy
1/2
cup orange-flavored liqueur
1/3
cup orange juice
1
bottle (4/5 quart) dry red wine, chilled
1
can (6 ounces) frozen lemonade concentrate, thawed
2
cups chilled ginger ale
Orange slices, if desired
Preparation
Mix all ingredients except ginger ale and orange slices in a 3-quart pitcher. Refrigerate until chilled. Just before serving, stir in ginger ale. Garnish with orange slices.
