Ingredients
1
cup Cabernet Sauvignon or other dry red wine
1
cup Moscato or slightly sweet Riesling wine
1/2
cup water
2
tablespoons sugar
4
slices lemon
4
slices orange
Preparation
In large glass bowl, stir together the wines, water, and sugar until sugar dissolves. Add lemon and orange slices; cover with plastic wrap. Chill 3 to 4 hours to develop flavors.
Remove orange and lemon slices; pour mixture into 8x8-inch glass baking dish. Cover with plastic wrap. Freeze 4 hours or until firm.
When ready to serve, use tines of a fork to shave surface of frozen granita; spoon into bowls. Serve immediately.
