Ingredients
1
box Betty Crocker™ dark chocolate brownie mix
Eggs, oil and water called for on brownie mix box (eggs should not be cold)
1 1/2
cups chopped shortbread cookies
1
cup caramel bits
2
tablespoons heavy whipping cream
1/2
cup coconut flakes
1/2
cup chopped dark chocolate, melted
Ice cream, as desired
Preparation
Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
Make brownie batter as directed on box; fold in chopped shortbread. Spread in pie plate. Bake about 50 to 60 minutes or until brownie is just set in center; top should be firm with a little give beneath the surface. Cool 15 minutes before topping.
Meanwhile, in microwavable bowl, microwave caramel and whipping cream in 30-second intervals, stirring between each, until caramel is smooth and spreadable. Spread over brownie; sprinkle with coconut. Drizzle melted dark chocolate over top. Serve with ice cream.
