Ingredients
1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4
cup water
2/3
cup vegetable oil
2
eggs
1/2
cup crushed pretzels
Fleur de sel or coarse sea salt to taste
Preparation
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In medium bowl, stir brownie mix, water, oil and eggs until blended. Stir in crushed pretzels. Spread in pan.
Bake about 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack about 1 hour. Cut into 6 rows by 4 rows. Sprinkle brownies with salt.
