Salted Matzoh Toffee Recipe

Ingredients

4

pieces matzoh

1/2

cup butter

1

cup packed brown sugar

1

teaspoon vanilla

1

bag (12 oz) semisweet or milk chocolate chips

Coarse sea salt

Preparation

Heat oven to 250°F. Line cookie sheet with sides or 15x10x1-inch pan with foil. Arrange matzoh to fit in cookie sheet or pan.

In 1-quart saucepan, melt butter and brown sugar over medium heat. Remove from heat; stir in vanilla. Spread brown sugar mixture evenly over matzoh.

Bake 25 minutes. Remove from oven; sprinkle chocolate chips evenly over top of brown sugar mixture. Return to oven; bake 3 minutes longer or until chips begin to melt. Remove from oven; spread melted chocolate over top. Sprinkle with sea salt. Refrigerate toffee 2 hours or until completely set.

Break toffee into pieces to serve.

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