Ingredients
5
containers (5.3 oz each) Greek vanilla yogurt
1/4
cup honey
Juice of 1/2 small lemon
Coarse sea salt to taste (about 1 teaspoon)
8
to 10 craft sticks (flat wooden sticks with round ends)
Preparation
In large bowl, stir together yogurt, honey, lemon juice and sea salt to taste.
Divide yogurt mixture evenly among 8 to 10 (3-oz) frozen ice-pop molds. Tap molds on countertop several times to get rid of any bubbles.
Insert sticks into center of each mold. Cover; freeze at least 4 hours or until frozen.
