Salted Caramel Mini Cookie Snack Mix Recipe

Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ salted caramel cookie mix

2

tablespoons Gold Medal™ all-purpose flour

1/3

cup butter, melted

1

egg

1/2

cup white candy sprinkles (about 3 oz)

3

cups toasted pecans

1

cup Hershey’ssemi-sweet chocolate chips

40

                        Hershey'sKisses™ Brand milk chocolates, unwrapped

40

Hershey’s™ Hugs™ Brand candies, unwrapped

Preparation

In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.

Divide dough into 6 even portions. Shape each portion into a roll, 8 inches long and 3/4-inch in diameter. Roll in candy sprinkles. Wrap and refrigerate at least 1 hour until firm.

Heat oven to 350°F. Cut each roll into 24 slices (about 1/4-inch thick). Place 1 inch apart on ungreased cookie sheets. Press each slice to just slightly flatten.

Bake 7 to 9 minutes or until light brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Place cookies in large bowl. Add remaining ingredients; toss gently to combine. Store tightly covered.

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